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HACCP PEST CONTROL PROGRAM

JanTech Pest Management provides pest monitoring and control programs for food manufacturing facilities compliant with HACCP and GMP standards.

Program Includes:

Reliable HACCP pest control designed for food safety.

Quality control inspector taking notes while talking to a baker in a commercial bakery facility with bread racks.
Quality control inspector taking notes while talking to a baker in a commercial bakery facility with bread racks.
  • Pest Risk Assessment

  • Monitoring Device Layout

  • Rodent Baiting System

  • Fly Control Program

  • Cockroach Monitoring

  • Pest Sighting Log

  • Trend Analysis

  • Corrective Action Reporting

  • Audit-Ready Documentation

Our pest control program supports HACCP audits by providing service documentation and monitoring records required for food safety certification.

Common Questions

What is HACCP?

HACCP is a system to control hazards in food production.

Why JanTech pest control?
How often inspect?
Are treatments safe?
Frequency of service?

Inspection determines pest problems and Pest control prevents contamination and keeps food safe.

Regular inspections are essential, ideally monthly, to catch issues early and maintain compliance.

Yes, we use approved methods that protect both food and people.

Yes. Professional help is best to ensure thorough and compliant pest control using safe formulations

Get in Touch

Questions about our HACCP pest control program?

A quality control inspector in a safety vest and hard hat performs an audit in a food processing plant.
A quality control inspector in a safety vest and hard hat performs an audit in a food processing plant.

Thanks to this HACCP pest control program, our facility has stayed spotless and compliant without any worries.

J. Lee

A smiling technician inspecting a clean commercial kitchen with pest control tools.
A smiling technician inspecting a clean commercial kitchen with pest control tools.

★★★★★